Heirloom Tomato Salad at Jay's Bistro in Fort Collins

Lunch at Jay's Bistro

starters | soups & salads | sandwiches, burgers & more

Join us for lunch at Jay's Bistro! Served from 11am - 3pm daily, you'll enjoy our full selection of salads, soups, sandwiches, paninis and small plates. Perfect for your mid-day break. Click here to download our Lunch Menu

 

Starters & Small Plates

Selection of house cured meats, cheeses, marinated vegetables
Boulder chevre, prosciutto
Marinara, pickled peppers, lemon aioli
Citrus beurre blanc, tomato oil, house greens

 

Soups & Salads & Big Salads

Sherry, Paddlefish caviar
Gruyere cheese fritter
Baby greens, blue cheese crumbles, carrot & beet sticks, candied pecans & aged balsamic
Parmesan crisps, cherry tomatoes
Parmesan crisps, cherry tomatoes
Classic romaine with rilled shrimp, lobster & crab
Grilled chicken, mixed greens, Mandarin wedges, peanuts, sesame ginger dressing
Roast, sliced turkey, pepitas, bacon, blue cheese, avocado, cherry tomato, chopped egg

 

Sandwiches, Panini’s and More

Roast turkey, avocado, bacon, sprouts, tomato, honey dijon
Lingonberry preserves, creamy slaw, jalapenos
Your choice! House sauerkraut, gruyere, marbled rye, Russian dressing
Cilantro mayo, applewood bacon, lettuce, tomato
Black beans, avocado, pepper Jack cheese
Chimichurri, feta, roasted tomatoes, red peppers, grilled sour dough
Colorado striped bass, grilled or blackened, lettuce, tomato, tartar sauce
Grilled and topped with BBQ, American cheese, onion shoestrings, bacon
Choice of American, gouda, cheddar (available with bacon and/or mushrooms)
Tomato, fresh mozzarella, arugula, balsamic, open grilled sourdough (available with chicken)
Roasted vegetables, grilled toast points
Pancetta, lemon, basil, artichokes, red peppers, olives, feta
Maine lobster, carrots, peas, pubb pastry, onions, celery & lobster cream
Mascarpone, Vermont white cheddar, asiago, white truffle drizzle

 

 

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*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food bourne illness

Executive Chef: Rhys Edmunds | Executive Sous Chef: Eric Inscho

 

Jay's Bistro recommended on TRIPADVISOR!
Jay's Bistro recommended on TRIPADVISOR! Jay's Bistro recommended on TRIPADVISOR!