Heirloom Tomato Salad at Jay's Bistro in Fort Collins

Lunch at Jay's Bistro

soups, salads, starters | salads entrée size | sandwiches, burgers & more

Join us for lunch at Jay's Bistro! Served from 11am - 3pm daily, you'll enjoy our full selection of salads, soups, sandwiches, paninis and small plates. Perfect for your mid-day break.

Menu Downloads:

 

Soups, Salads, Starters

Selection of House Cured Meats, Cheeses, Marinated Vegetables - Great to Share!
Seared Sesame Tuna, Pineapple Ceviche, Basil-Jalapeno Crème Fraiche
Marinara, Pickled Peppers, Lemon Aioli
Sherry, Paddlefish Caviar
Gruyere Cheese Fritter
Baby Greens, Blue Cheese Crumbles, Carrot & Beet Sticks, Candied Pecans, Aged Balsamic
Parmesan Crisps, Cherry Tomatoes

 

Salads Entrée Size

Parmesan Crisps, Cherry Tomatoes
Classic Romaine with Grilled Shrimp, Lobster & Crab
Grilled Chicken, Mixed Greens, Mandarin Wedges, Peanuts, Sesame Ginger Dressing
Roast Sliced Turkey, Pepitas, Bacon, Blue Cheese, Avocado, Cherry Tomato, Chopped Egg
Ranch Marinated Grilled Chicken, Greens, Black Beans, Tomato, Roasted Corn, Pepitas, Cilantro Dressing

 

Sandwiches, Burgers & More

Roast Turkey, Avocado, Bacon, Sprouts, Tomato, Honey Dijon
Sautéed Green Chilis, Onions, Cilantro Jalapeno Aioli, Cotija Cheese
Blue Corn Dusted, Cajun Remoulade, Chopped Lettuce, Tomato, Onion, Hoagie
Your choice! Sauerkraut, Gruyere, Marbled Rye, Russian Dressing
Cilantro Mayo, Applewood Bacon, Lettuce, Tomato
Black Beans, Avocado, Pepper Jack Cheese
Chimichurri, Feta, Roasted Tomatoes, Red Peppers, Grilled Sour Dough
Creamy Mascarpone, Vermont White Cheddar, Asiago, White Truffle Oil Drizzle
/ Choice of American, Gouda, Cheddar, Blue - add Bacon or Mushrooms
Tomato, Fresh Mozzarella, Spinach, Balsamic, Open Grilled Sourdough
Roasted Vegetables, coconut milk, Grilled Toast Points
Fresh Avocado, Fennel Cream, Jasmine rice, Veggies
Lemon Caper Butter, Roasted Vegetables
Maine Lobster, Carrots, Peas, Puff Pastry, Onions, Celery, Lobster Cream

 

 

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*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food bourne illness

Executive Chef: Rhys Edmunds | Executive Sous Chef: Eric Inscho

 

Jay's Bistro recommended on TRIPADVISOR!
Jay's Bistro recommended on TRIPADVISOR! Jay's Bistro recommended on TRIPADVISOR!