Lamb Chops at Jay's Bistro in Fort Collins

Dinner at Jay's Bistro

starters & small plates | soups & salads | entrées

Join us for dinner at Jay's Bistro! Served from 5pm nightly, you'll enjoy our full selection of salads, soups, entrées, and small plates. It's the perfect way to end your day. Full bar and extensive wine selections available.

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Starters & Small Plates

Champagne mignonette, cocktail sauce, jalapeño watermelon...1/2 dozen or full dozen
An Oak Street favorite! Baked, spinach, asiago
House selection of cured meats, cheeses, marinated vegetables
Goat cheese-stuffed, prosciutto wrapped, balsamic glaze
Candied lemon peel, pecorino, black garlic salt, capers, toast points
Port wine fig reduction, marcona almonds
House pickled peppers, marinara, lemon aioli, parmesan
Fat Tire, andouille sausage, jalapeño, garlic, dijon
Honey hoisin dipping sauce
Sweet corn, spinach, black truffle sherry cream
Goat cheese and herb-stuffed, chili oil
Mascarpone, vermont white cheddar, asiago, white truffle oil drizzle
Ahi tuna, citrus ponzu, avocado, sesame crisps, wasabi crema, pickled ginger

 

Soups and Salads

Smooth & silky with a touch of sherry, paddlefish caviar
Gruyere fritters
Creamy chowder, potatoes, corn, carrots, shrimp & scallops
Parmesan crisps, classic Caesar dressing, cherry tomatoes
Grilled shrimp, lobster, crab
Baby greens, candied pecans, blue cheese crumbles, carrot and beet sticks, balsamic vinaigrette
Maytag blue dressing, tomato confit, bacon, cracked pepper, spiced smoked walmuts, pickled red onions
Creamy poppy seed dressing, goat cheese, candied pistachios, granny smith apples, pomegranate seeds

 

Entrées

New Zealand red deer loin, Colorado lamb chop, duck confit, goat cheese mash, sundried cherry demi
Spinach fettuccine, asparagus pesto cream, fresh tomato - Options: Shrimp, chicken or scallops
Yakitori glaze, wasabi mash, sesame beurre blanc, baby bok choy
Classic white wine, garlic, cream
3 chops, manchego dijon potato gratin, rosemary jus
Chef’s daily fresh fish creation!
Risotto carbonara, peas, pancetta, truffle oil
Grilled, black truffle marsala sauce, roasted rosemary bliss potatoes, crispy prosciutto
Blackberry orange, honey hoisin glaze, five-spice confit, bok choy and mushroom jasmine rice
Piquillo pepper sauce, avocado-blue crab aioli, basmati rice
Pan-roasted lobster, shrimp, mussels, fish, tomato saffron broth, lemon aioli, grilled garlic toasts
10 oz bison strip steak, foie gras demi, garlic mash
Black garlic salt, pink peppercorn demi, white truffle parmesan mash, creamed spinach
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*These items may be served raw or undercooked based on your specification, or contain undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.We proudly use local products as available, Gluten Conscious? All soups & sauces made with rice flour.

Executive Chef: Rhys Edmunds | Executive Sous Chef: Zach Allen

Jay's Bistro recommended on TRIPADVISOR!

Jay's Bistro recommended on TRIPADVISOR! Jay's Bistro recommended on TRIPADVISOR!