JOIN US FOR A DUCKHORN WINE MAKER DINNER ON TUESDAY, SEPTEMBER 14TH AT 6PM ~ $75 PER PERSON (not including tax & gratuity) ~ 5 COURSE MENU ~ Call today for reservations for this special evening of food, fun and fabulous Duckhorn wines!  970-482-1876

LIVE JAZZ! 

Live jazz WEDNESDAYS thru SATURDAYS... more 

SIMPLY THE BEST HAPPY HOUR DOWNTOWN!

Over 15 delicious items on our SUMMER HAPPY HOUR MENU IN OUR JAZZ LOUNGE OR ON THE PATIO!

4-6:30pm Mon-Fri and all night long on WEDNESDAYS!  ... more 

PARTICIPATING IN BEET STREET'S HOMEGROWN EVENT SEPTEMBER 10TH thru SEPTEMBER 25TH!

OUR HARVEST FARM TO TABLE MENU "Locally Grown to Locally Owned" highlights local produce from Native Hill & Grant Farms & products produced in Colorado, Jay's Bistro is delighted to offer this special Harvest Menu for the duration of the Summer & Fall & during Beet Street's Home Grown Event!

Native Hill Mixed Greens with Roasted Golden & Red Beets, Shaved Fennel, Organic Radishes, Cherry Tomatoes, Haystack Farms Chevre, Candied Walnuts in Orange-Sherry Walnut Vinaigrette  $7.00

Colorado Free Range Chicken - Crisp Roasted Natural Chicken Picatta Style with Parsley Yukon Gold Potatoes, Hazel Dell Mushrooms & Fresh Local Veggies   $18.00

Colorado Striped Bass - Pan seared with Garlic over Native Hill Arugula Greens with Meyer Lemon & Extra Virgin Olive Oil Drizzle   $25.00

Quiana (Keen-wa) Pasta Aioli tossed with Organic Broccoli, Roasted Garlic, Tomatoes & Crushed Red Pepper Flakes, sprinkled with Asiago & Extra Virgin Olive Oil Drizzle   $15.00

MENU MAY CHANGE AS VEGGIES & FRUITS COME MORE INTO SEASON!  ENJOY SUMMER ON THE PATIO, LISTEN TO LIVE JAZZ & CHILL OUT AT THE BISTRO!

PLAYING THIS WEEK IN OUR JAZZ LOUNGE

Please check Mark Sloniker's web site @ www.marksloniker.com or call the Bistro @ 482-1876 for July's lineup.

MARK SLONIKER ALWAYS AT THE BABY GRAND WEDNESDAY THRU SATURDAYS!

DON'T MISS A SINGLE NIGHT OF GREAT MUSIC AT THE BISTRO = VALUE FOR YOUR DINING DOLLARS!!